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	<title>Andy Crouch&#039;s BeerScribe.Com &#187; Beer and food</title>
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	<link>http://www.beerscribe.com</link>
	<description>Dedicated to the art, complexity, and business of beer...</description>
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		<title>A New Voice For The New York Times&#8217; Restaurant Reviews&#8230;</title>
		<link>http://www.beerscribe.com/2009/10/14/a-new-voice-for-the-new-york-times-restaurant-reviews/</link>
		<comments>http://www.beerscribe.com/2009/10/14/a-new-voice-for-the-new-york-times-restaurant-reviews/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 13:23:11 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Beer and food]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Sam Sifton]]></category>
		<category><![CDATA[Restaurants]]></category>

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		<description><![CDATA[So former culture editor Sam Sifton has posted his first review (registration required) after replacing Frank Bruni as the NYT&#8217;s new restaurant critic and it&#8217;s a curious offering. Sitting down at DBGB, a new Daniel Boulud offering that focuses on sausages and beer, it&#8217;s not entirely your typical upscale forum. Putting aside Sifton&#8217;s writing style [...]<!-- Easy AdSense V2.82 -->
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		<slash:comments>3</slash:comments>
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		<title>On Beer Budgets, the Economy, and the Most Expensive Beer Dinner I&#8217;ve Yet Seen&#8230;</title>
		<link>http://www.beerscribe.com/2009/09/15/on-beer-budgets-the-economy-and-the-most-expensive-beer-dinner-ive-yet-seen/</link>
		<comments>http://www.beerscribe.com/2009/09/15/on-beer-budgets-the-economy-and-the-most-expensive-beer-dinner-ive-yet-seen/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 22:52:20 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Beer and food]]></category>
		<category><![CDATA[Brooklyn Brewery]]></category>
		<category><![CDATA[Ebenezer's]]></category>

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		<description><![CDATA[I&#8217;ve been off writing my book for the better part of the last two months so generally have not been engaged in the beer scene or frankly much of anything. So when I finished the first draft today, I turned on the local Boston evening news and caught a segment on the success of craft [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>The Roadhouse Can&#8217;t Catch A Break&#8230;</title>
		<link>http://www.beerscribe.com/2009/07/01/the-roadhouse-cant-catch-a-break/</link>
		<comments>http://www.beerscribe.com/2009/07/01/the-roadhouse-cant-catch-a-break/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 18:32:16 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Beer and food]]></category>
		<category><![CDATA[Brookline]]></category>
		<category><![CDATA[David Ciccolo]]></category>
		<category><![CDATA[Publick House Provisions]]></category>
		<category><![CDATA[The Publick House]]></category>
		<category><![CDATA[The Roadhouse]]></category>
		<category><![CDATA[Yelp]]></category>

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		<description><![CDATA[According to a story on a local website, the Roadhouse, the somewhat new beer bar from David Ciccolo, owner of the Publick House and Publick House Provisions, will no longer be using its custom-built, 4,500 pound smoker due to odor complaints from nearby residents. The battle between the locals, including members of a nearby synagogue, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Look at Beer and Food: Recent Events and Upcoming Books&#8230;</title>
		<link>http://www.beerscribe.com/2008/07/02/a-look-at-beer-and-food-recent-events-and-upcoming-books/</link>
		<comments>http://www.beerscribe.com/2008/07/02/a-look-at-beer-and-food-recent-events-and-upcoming-books/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 13:39:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Anheuser-Busch]]></category>
		<category><![CDATA[Beer Books]]></category>
		<category><![CDATA[Beer and food]]></category>
		<category><![CDATA[Brewers Association]]></category>
		<category><![CDATA[Charlie Papazian]]></category>
		<category><![CDATA[Craft Beer]]></category>

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		<description><![CDATA[For Charlie Papazian, founder of the Brewers Association, inspiration struck twice in remarkably similar ways. In the late 1970s, Papazian traveled to London, England, to attend the British Beer Festival. While sampling stouts, porters, and cask conditioned ales from around the United Kingdom, Papazian, an avid home brewer, started thinking about beer in the United [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The SAVOR Wrap-up And Concerns About The Growing Snobbery Of Beer&#8230;</title>
		<link>http://www.beerscribe.com/2008/05/20/the-savor-wrap-up-and-concerns-about-the-growing-snobbery-of-beer/</link>
		<comments>http://www.beerscribe.com/2008/05/20/the-savor-wrap-up-and-concerns-about-the-growing-snobbery-of-beer/#comments</comments>
		<pubDate>Tue, 20 May 2008 16:45:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Beer and food]]></category>
		<category><![CDATA[Beer snobbery]]></category>
		<category><![CDATA[Brewers Association]]></category>
		<category><![CDATA[Price Creep]]></category>
		<category><![CDATA[Washington DC]]></category>

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		<description><![CDATA[I traveled to the nation&#8217;s capital last week to attend the Brewers Association&#8217;s much anticipated food and beer event. SAVOR: An American Craft Beer and Food Experience, was held May 16 and 17 in Washington D.C at the Andrew W. Mellon Auditorium. Considered one of the best classical buildings in the U.S., the venue was [...]]]></description>
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		<slash:comments>9</slash:comments>
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