Andy on January 14th, 2011

Lovers of craft beer are a passionate bunch. They heap praise and adulation on their favorite brewers, cheering each new release at events, beer fests, and on the Internet. Novelty is often their call to arms, scarcity making the game even a little more fun. But dare to raise a question about a favored brewery’s [...]

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Andy on December 29th, 2010

Homebrewers call it “living the dream.” Newspapers herald “the next wave of craft brewing” in their food and beverage sections. From tiny garages to converted basement rec rooms and closet sized industrial spaces, a new trend is emerging in the world of American craft beer. And it worries me. For the times that micro just [...]

Continue reading about When Size Matters: A Few Thoughts On Nano-brewing…

Despite its name, the Goose Island Beer Company’s headquarters and main production brewery is not located on the miniscule, 160 acre artificial island splitting the Chicago River. Instead, the brewery’s Near West Side industrial location acts as a fitting tribute to the bare-knuckled nature of the city’s beer trade and to the dedicated family behind [...]

Continue reading about Chicago’s Craft Beer Pioneers: Goose Island’s John and Greg Hall

Andy on November 5th, 2010

All grown up and ready to don his crown, the prince busily makes plans for the future. All hail the new king of beer. If you read the beer press lately, you’d be forgiven for thinking that craft beer has conquered all. The Brewers Association’s recently released half-year numbers demonstrate that despite the economic downturn, [...]

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Andy on November 3rd, 2010

Born the son of a Lone Star distributor in Houston, Harry Schuhmacher was surrounded by beer from his earliest days. Derived from generations of beer distributors, Schuhmacher dutifully did his part, ringing plastic six-pack holders over cans, cleaning up bottle breakage, and driving a forklift at the disturbing yet enviable age of five. And things [...]

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