A New Voice For The New York Times’ Restaurant Reviews…

Posted on 2 CommentsPosted in Beer and food, New York Times, Sam Sifton

So former culture editor Sam Sifton has posted his first review (registration required) after replacing Frank Bruni as the NYT’s new restaurant critic and it’s a curious offering. Sitting down at DBGB, a new Daniel Boulud offering that focuses on sausages and beer, it’s not entirely your typical upscale forum. Putting aside Sifton’s writing style […]