Join Us For The Great American Craft Beer Experience: Denver – Sept. 17 – 6pm

Posted on

Join us on September 17, 2010, at 6 p.m. for the Great American Craft Beer Experience, a tasting event featuring three of America’s most exciting and talented brewers.

Part book-release party, part celebration of American craft beer, the event will give attendees an excellent opportunity to taste beers from around the country and interact with the brewers.

Brewers will be attending from Duck-Rabbit Craft Brewery (Paul Philippon), Firestone Walker Brewing Company (Matt Brynildson), and Odell Brewing Company (Doug Odell).

Beers: Duck-Rabbit: Milk Stout and Wee Heavy Scotch Ale; Firestone Walker: Double Barrel Ale, Union Jack, and Parabola; Odell: IPA and 90 Shilling. Other beers may be added.

Co-sponsored by BeerAdvocate, the event will feature at least six beers from these breweries, selected from Great American Craft Beer, in a tutored tasting event with the brewers themselves. Andy Crouch will moderate a panel discussion and attendees will be able to ask questions of the author and the brewers.

Limited to 50 tickets, for a more intimate event, so get yours while they last.

Ticket price is $45 and includes beer tastings, a signed copy of Great American Craft Beer, light appetizers, and a 6-issue subscription (just a taste) to BeerAdvocate magazine.

Buy Tickets through the BeerAdvocate store.

Please note tickets will be “will-call” (physical tickets will not be shipped; guest list at the event). And sorry: No refunds. No door sales. No media passes.

Newly opened, Stoney’s Bar & Grill is located at 1111 Lincoln Street in downtown Denver, Colorado.

Published in August 2010 by Running Press, Andy Crouch’s Great American Craft Beer takes readers on a passionate and informative journey through the most palate-pleasing ales and lagers produced by American craft brewers today. A personal guide and companion to the exciting world of American craft beer, this unique book also touches upon several related subjects including food, travel, history, and the stories and personalities of America’s best brewers. More than 60 styles and 350 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. It also includes perfect pairing recipes and profiles of 25 of the best beer bars in the country.

Andy Crouch, an award-winning freelance writer, has provided articles to Ale Street News, American Brewer, Celebrator Beer news, New Brewer Magazine, Yankee Food News, and through his website, He writes columns for both Beverage Magazine and BeerAdvocate Magazine. In addition, Crouch’s first book, The Good Beer Guide to New England, was published by the University Press of New England in May 2006. He resides in Cambridge, Massachusetts.

Be Social:

Now Taking Your Questions…for the Belgian Beer Festival…

Posted on

Belgian Beer Fest...

Starting Friday night I’ll be moderating two panels at the annual Belgian Beer Festival, hosted by We’ve long been fortunate to have a number of excellent speakers from all areas of the beer world in attendance to offer their thoughts on Belgian beer and culture and this year is no different. During Friday’s Night of the Funk, I’ll be discussing Funk with Dave Yarrington of Smuttynose, Mike McManus of Brewery Ommegang, Tomme Arthur of Port Brewing, Will Meyers of Cambridge Brewing, and Rob Tod of Allagash.

On Saturday, we’ll switch gears and discuss Belgian beers, brewing, and culture with Dann Paquette of Pretty Things, Jason Perkins of Allagash, Megan Parisi of Cambridge Brewing, Patrick Rue of the Bruery, and M. François de Harenne of Brasserie d’Orval.

If you have some questions you’d like asked of these folks, please feel free to drop a comment or an email…

Otherwise, I’ll see you at the fest…

Be Social:

Back From Denver, No Idea Where To Start…

Posted on

Just recently back from Denver and things remain a touch too chaotic. At some point I’ll post some thoughts about the festival and the attendant happenings, but mainly the trip served as a much welcomed respite that was surprisingly not beer-related. My calendar tells me that the Belgian Beer Festival kicks off in a few short weeks so things will quickly get beer-related again.

Congrats again to the few New England brewers who decided to send their beers to Denver for the Great American Beer Festival and to those who won their fair share. And for the rest of you, you were robbed…

Be Social:

RateBeer Hates On Lagers…

Posted on

So in writing the book, I’ve used the major beer websites for cross-referencing information and other research purposes. So tonight in looking at, a site I don’t often find myself on, I was perusing its Top Beers of 2009 and Best American Beers lists. I was struck not so much by the alcohol bombs that dominate their ranks, a topic I address in my next BeerAdvocate column, but by what is absent: lager beers. As in none. And no, I’m not counting the Livery’s Bourbon Cask Aged Wheat Trippelbock weighing in at 11-14% abv. And to be fair, the BeerAdvocate top beer list isn’t much better on this point but it does offer a half-dozen or so lagers and isn’t quite as booze/hop/barrel heavy. I know that by now I shouldn’t be surprised or bothered by these lists, but I have to say the beer geek addiction to alcohol, hop, and barrel bombs is not only disturbing but I just can’t bring myself to even feign interest in them at this point. So in an upcoming BA column I discuss why we should shy away from these mind-numbingly boring beers and seek out a new definition of extreme beer.

Be Social:

Goodbye Extreme Beer Festival, Hello Denmark…

Posted on

So another Extreme Beer Festival is now behind this. This event has grown in many ways and yesterday’s sessions were an impressive onslaught of unusual flavors and approaches to the ever expanding definition of beer. The panel discussion was filled with interesting ideas that I look forward to reviewing when it’s posted online, including a distinction between extreme beer and imperialization of styles. It was also good to see a lot of friendly faces from around the country.

It’s hard to think that I now have to pack for Denmark as I leave for Copenhagen this evening. It should be a fun trip, even in February, with a few beer-related stops thrown in for good measure. Things will probably be quiet here for a little while but perhaps I’ll even employ Twitter to offer some thoughts while in Denmark, we shall see…

Be Social: