It’s been a while since I wrote about the New England beer scene, as my focus has been more on the national and international. So I thought I’d take a few minutes this suddenly snowy afternoon to offer some brief updates on the New England beer scene.
Openings and Closings
Since writing The Good [...]
Walk into a bar in Copenhagen’s trendy Nørrebro neighborhood and one expects to find the occasional Danish craft beer alongside the standard Carlsberg and Tuborg offerings. In Tokyo, Kirin and Asahi mainly go over the bar, while Shanghai bars offer only Tsingtao and Snow. So no one would blame a visitor for double-taking at bottles [...]
Well it looks like we just managed to skirt in under the wire with the onslaught of snow that started just minutes after our return from Denmark. While in the snow globe, I need to complete a few articles over the next few days but hope to set aside some time to write about [...]
Continue reading about Back From Denmark, Enveloped In Snow…
We’ve been in Denmark now for a few days and are just beginning to get the lay of the land. European travel usually feels like travel but here, with the complete proficiency in English, it takes different door knobs, toilets, and electrical outlets to remind you that you’re not in the states. The [...]
Continue reading about Welcome to Denmark, America’s 51st State?
So another Extreme Beer Festival is now behind this. This event has grown in many ways and yesterday’s sessions were an impressive onslaught of unusual flavors and approaches to the ever expanding definition of beer. The panel discussion was filled with interesting ideas that I look forward to reviewing when it’s posted online, [...]
Continue reading about Goodbye Extreme Beer Festival, Hello Denmark…
Give and Take…