…one dedicated entirely to small beers. By that, I don’t necessarily mean low alcohol beers but those made with the second runnings of a larger brew, such as a barleywine, imperial stout, or quad. The Anchor Brewing Company of San Francisco has long produced such a beer, called Small Beer, from the second runnings of [...]

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Andy on October 11th, 2009

The time has come for brewers and consumer beer advocates alike to redefine extreme. After spending years pushing the envelope of what constitutes beer, the movements of brewers have largely been directed down paths towards higher alcohol levels, increased hop ratios, and bourbon barrel aging, sometimes all at once. While hardcore beer geeks continue to [...]

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Andy on February 22nd, 2009

So another Extreme Beer Festival is now behind this. This event has grown in many ways and yesterday’s sessions were an impressive onslaught of unusual flavors and approaches to the ever expanding definition of beer. The panel discussion was filled with interesting ideas that I look forward to reviewing when it’s posted online, including a [...]

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