Hugh Sisson has long been a pioneer in the Maryland beverage alcohol industry. Starting with his eponymously named pub in Baltimore, he has actively worked in the beverage alcohol business since 1980. In the mid-nineteen eighties, Sisson decided he wanted to add a brewpub to his restaurant. After determining that Maryland law did not allow [...]
Continue reading about The BeerScribe Interview with Hugh Sisson of Clipper City Brewing…
I once served a five-year-old bottle of craft beer to a college buddy, just for laughs. As he popped the top, I waited in anticipation for his first sip, which he promptly spit all over my coffee table. I deserved it. Without the benefit of freshness dating, he was helpless against the twin evils of [...]
Continue reading about A Skunkadelic Freakout: A plea for freshness dating on beer.
Give and Take…