My second book on beer, Great American Craft Beer, is now available to the public and some press reviews and mentions have started to arrive. I’ll try to post them here as I come across them, sometimes with a little pull quote or comment as needed, but mainly for you, the reader or prospective buyer, to get a better sense of the book. A little more information about the book is available on the Running Press website and on BeerScribe.com. Cheers!
The best book on the best American beer. Here’s your summer beach read: Andy Crouch’s “Great American Craft Beer”
My reading preference is a good book about beer, and I’ve got one for you: “Great American Craft Beer: A Guide to the Nation’s Finest Beers and Brewers” by Andy Crouch (Running Press, $22.95). Crouch is a…fine guide through the whole world of beer — its history, the brewing process, describing a proper atmosphere for tastings, style-specific glassware, the art of a proper pour and chef’s menus for beer dinners.
Crouch also aims to expand beer drinkers’ horizons while not turning them into bores, and he seeks to gently rein in the extreme beer trend…
Crouch, who also authored one of my go-to beer travel books, “The Good Beer Guide To New England,” puts together an extremely informative book.
On the first page of his new beer guide Great American Craft Beer, Andy Crouch writes “with the bounty of amazing beers available in every corner of America, never before has there been a better time or place to be a beer drinker.” Thus begins one of the best cases for American exceptionalism that I’ve read in years – not in the traditional political or social sense, but in the realm of brewing and beer. Great American Craft Beer isn’t just a new book to add to the increasingly crowded family of “beer guides.” The compendium is a love letter to craft beer in the US of A, and that there’s enough to fill a 300+ page book is a testament to a brewing movement that’s barely thirty years old.
If you’ve never read any of Crouch’s beer reviews, you’re in for a treat with this book. Beer reviewers are occasionally (and rightfully) accused of having a limited vocabulary when writing about beer, and the author is doing his best to expand our vernacular. Cotton candy hops, notes of graham cracker, “armpit stinky” – Crouch isn’t necessarily Gary Vaynerchuk, but he’s got the same panache for describing what he smells, sees and tastes.
Great American Craft Beer is a book that has some sex appeal for beer lovers from novices to experts. For beginners, Crouch attacks tasting technique, history and all kinds of beer minutia in a super-accessible way. If you’re a dyed-in-the-wool beer geek, then yes, some bits on history and glassware are probably retreads. If you’re on a budget and own a bunch of beer guides already, you’ll want to leaf through Great American Craft Beer to make sure it has enough “new” material to excite you. Still, the wit in the writing, the wonderfully descriptive beer reviews and some of the pieces that are uniquely Andy merit a purchase in this reviewer’s opinion (and I know from beer guides).
An interview with the Dispatches department about the book and the growing popularity of American craft beer around the world.
“Rather than an exhaustive treatment, this is a guide to available beer styles via a selection of choice examples of each. In an easy manner, Crouch discusses each beer, noting the flavor accents, color, aroma, and feel. He also includes a list of great beer bars and tips on beer selection. Verdict In recent years, beer in America has become more diversified as the craft beer movement has gained momentum, and Crouch gives the beer lover great suggestions to explore.”
Author Andy Crouch treats beer like a fine wine, not something to gulp at a tailgate party. The book offers both a brief history of brewski and tips on properly enjoying a cold one, but mostly serves as a guide to hundreds of American craft beers — from the dark and roasty to the rich and fruity.
An interview about the book and the resurgence of craft beer in the South.
What’s Cooking on Wine
A recent visit to What’s Cooking on Wine, wherein I discuss why wine tourists to Sonoma and Napa should head up to Santa Rosa to enjoy the real Russian River treasures. Starts around 14:30.
“Andy Crouch does an admirable job of surveying the state of our favorite industry, the U.S. microbrews. His new book (Running Press, $22.95) is crisp, clean and a lot of fun to pore over. (That’s pore, p-o-r-e, not pour, p-o-u-r!)”
But the reviewer chides me a bit for not including some of his favorite local beers. While one or two of his selections appear not to have been in business yet (or for very long) when I wrote the book, I look forward to trying them soon. In the meantime, I’ve written a short piece discussing the criteria for what beers I’ve included in the book and which of your favorites I had to pass over.
In one of the more unusual non-reviews of my book, the local writer suggests you go and buy it based upon the quality of The Good Beer Guide To New England.
Everyone trying to promote craft beer deserves attention from my column. Or maybe I should say almost everyone. Some people just don’t merit any attention at all. But Andy does. If you get a chance, check his book out.
A number of books about craft beer have recently hit the market. Most are guidebooks or simple beer reviews that attempt to tell you the best beers in the world.
There’s a lot of shifting sand in the craft beer world today, especially in this era of expansion and changing ownership. Understanding styles and what makes one beer superior to another is more important than beer ratings.
That’s why my favorite book so far is “Great American Craft Beer” by Andy Crouch.
Concludes that “As a critic, Crouch has done a thorough job.” The reviewer takes me to task for the general state of books on craft beer, some of our design and editorial choices, and for spending only two-third’s of the book on beer reviews…