Join us on September 17, 2010, at 6 p.m. for the Great American Craft Beer Experience, a tasting event featuring three of America’s most exciting and talented brewers.
Part book-release party, part celebration of American craft beer, the event will give attendees an excellent opportunity to taste beers from around the country and interact with the brewers.
Brewers will be attending from Duck-Rabbit Craft Brewery (Paul Philippon), Firestone Walker Brewing Company (Matt Brynildson), and Odell Brewing Company (Doug Odell).
Beers: Duck-Rabbit: Milk Stout and Wee Heavy Scotch Ale; Firestone Walker: Double Barrel Ale, Union Jack, and Parabola; Odell: IPA and 90 Shilling. Other beers may be added.
Co-sponsored by BeerAdvocate, the event will feature at least six beers from these breweries, selected from Great American Craft Beer, in a tutored tasting event with the brewers themselves. Andy Crouch will moderate a panel discussion and attendees will be able to ask questions of the author and the brewers.
Limited to 50 tickets, for a more intimate event, so get yours while they last.
Ticket price is $45 and includes beer tastings, a signed copy of Great American Craft Beer, light appetizers, and a 6-issue subscription (just a taste) to BeerAdvocate magazine.
Buy Tickets through the BeerAdvocate store.
Please note tickets will be “will-call” (physical tickets will not be shipped; guest list at the event). And sorry: No refunds. No door sales. No media passes.
Newly opened, Stoney’s Bar & Grill is located at 1111 Lincoln Street in downtown Denver, Colorado.
ABOUT THE BOOK
Published in August 2010 by Running Press, Andy Crouch’s Great American Craft Beer takes readers on a passionate and informative journey through the most palate-pleasing ales and lagers produced by American craft brewers today. A personal guide and companion to the exciting world of American craft beer, this unique book also touches upon several related subjects including food, travel, history, and the stories and personalities of America’s best brewers. More than 60 styles and 350 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. It also includes perfect pairing recipes and profiles of 25 of the best beer bars in the country.
ABOUT ANDY CROUCH
Andy Crouch, an award-winning freelance writer, has provided articles to Ale Street News, American Brewer, Celebrator Beer news, New Brewer Magazine, Yankee Food News, and through his website, BeerScribe.com. He writes columns for both Beverage Magazine and BeerAdvocate Magazine. In addition, Crouch’s first book, The Good Beer Guide to New England, was published by the University Press of New England in May 2006. He resides in Cambridge, Massachusetts.
